MEIKO SELECTOR & ROI/VAN USP

Translate Selector / Traducir herramienta Multi-Language

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MEIKO Professional Warewashing Equipment Selector

MEIKO Professional Equipment Selector

Advanced engineering sizing & preliminary specification tool for foodservice, hospitality and institutional warewashing operations.

1 Operation & Production Volume

Racks/cover factor is automatically calibrated to venue profile (e.g., 2.0 racks/cover for restaurants, 1.0 for bars, 2.5 for banqueting).

2 Infrastructure & Space Constraints

Single-phase supply severely throttles boiler regeneration speed and limits machine range to undercounter units.

3 Water Quality & Finish Standard

High hardness (> 7 °fH) leaves calcium mineral residues unless treated with MEIKO GiO reverse osmosis or softening.

4 Energy Recovery & Smart Features

MEIKO AirConcept captures hot exhaust steam to preheat incoming rinse water while protecting staff from steam blasts.
MEIKO Commercial Warewashing Sizing, TCO & NPV Benchmark Simulator

MEIKO Sizing, TCO & Financial Benchmark Simulator

Comprehensive life-cycle costing (LCC), Capex/Opex modeling, ROI and Net Present Value (NPV / VAN) benchmark versus conventional warewashing machines.

1 Operation & Production Volume

500×500 mm racks/day
Typical: 300 to 365 days
Hour of maximum turn

2 Local Utility Rates & Economic Variables

Includes fresh water + drain discharge
Commercial energy tariff
Average bundled chemical cost
Loaded labor cost for polishing
Cost of capital / hurdle rate

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